旬家はちどり

Skipjack tuna

980 yen(税込)

Wild sea bream

1100 yen(税込)

Between eight

1100 yen(税込)

Squid

1100 yen(税込)

Bluefin tuna medium fatty cut

1600 yen(税込)

Assorted platter for two

1800 yen(税込)

Assorted platter for three people

2400 yen(税込)

Autumn sword fish (sashimi)

1100 yen(税込)

Hokkaido

Pacific saury (seared sashimi)

1100 yen(税込)

Hokkaido

Grilled Pacific saury (with salt)

1200 yen(税込)

Hokkaido

Simmered Whelk

850 yen(税込)

Hokkaido

4 pieces of deep-fried mehikari fish

800 yen(税込)

Fukushima

4 Mehikari (tempura)

850 yen(税込)

Fukushima

Steamed clams in sake

1200 yen(税込)

Kumamoto

Kinki (grilled with salt)

3200 yen(税込)

Hokkaido

Kinki (simmered fish)

3200 yen(税込)

Hokkaido

Tuna and avocado tartare

1000 yen(税込)

Angel Shrimp Bread

1200 yen(税込)

Pacific saury, chestnuts, and autumn eggplant in a sudachi citrus and grated radish sauce.

1100 yen(税込)

Grilled mackerel in Saikyo miso

850 yen(税込)

Japanese pear compote and Jamón Serrano with Gorgonzola sauce

900 yen(税込)

Deep-fried figs

800 yen(税込)

Maitake mushroom tempura

800 yen(税込)

Chestnut skewer

800 yen(税込)

Tempura of chestnuts and miso-pickled cream cheese

Sweet potato cheese

800 yen(税込)

Prosciutto wrapped around silk sweet cream cheese

Deep-fried taro

700 yen(税込)

Taro root with snow crab sauce

900 yen(税込)

Grilled long eggplant with minced meat sauce

850 yen(税込)

Iberico pork and various mushrooms grilled in magnolia leaves

1200 yen(税込)

Braised Pork Belly

1100 yen(税込)

Kumamoto

Beef cheek stewed in red wine (served with baguette)

2800 yen(税込)

Avocado Beef

1800 yen(税込)

Beef rolls with avocado, cream cheese, and tomato in teriyaki sauce

Japanese Black Wagyu Beef Thigh Steak

2600 yen(税込)

Domestic Japanese Black Wagyu Beef Triangle Rib Steak

3000 yen(税込)

Long eggplant

¥ 680(税込)

Charcoal grilling

Nagaimo (Japanese yam) with wasabi and soy sauce

600 yen(税込)

Charcoal grilling

Salt-grilled shiitake mushrooms

¥ 750(税込)

Charcoal grilling

Thick cut beef tongue

2000 yen(税込)

Charcoal grilling

Today's ice

400 yen(税込)

Assorted horse sting

5400 yen(税込)

Horse lean sashimi

1700 yen(税込)

Horse rib sashimi

1600 yen(税込)

Mane stab

900 yen(税込)

Grilled horse meat

1800 yen(税込)

Sakura natto

980 yen(税込)

Shinji lotus root

¥ 750(税込)

Stew horse

900 yen(税込)

Edamame

380 yen(税込)

Tomato slices / Homemade celery pickled in ponzu sauce

450 yen(税込)

Tataki cucumber

550 yen(税込)

Changer

550 yen(税込)

Eihire

550 yen(税込)

French fries

550 yen(税込)

Broiled marinated cod roe

¥ 660(税込)

Cream cheese with sake kasu

¥ 660(税込)

Organic vegetable green salad

700 yen(税込)

Crispy burdock and tofu salad

¥ 770(税込)

Caesar salad with prosciutto, avocado and cream cheese

900 yen(税込)

Mushroom and thick-sliced bacon hot salad

950 yen(税込)

Pork shabu-shabu and yam strip plum salad

980 yen(税込)

Kakiage of corn and cream cheese

¥ 750(税込)

Deep-fried tofu

550 yen(税込)

Fried cream cheese

¥ 750(税込)

Rolling out normal

700 yen(税込)

Cod roe mentaiko

850 yen(税込)

Crispy pork leg fried / grilled

550 yen(税込)

Grilled gindara with miso sauce

1000 yen(税込)

striped atka mackerel

800 yen(税込)

Aso Red Beef Zabuton Steak

2800 yen(税込)

Stewed pork hormone miso

¥ 770(税込)

Grilled chicken tenderloin

¥ 780(税込)

Grilled chicken meatballs

¥ 780(税込)

Higo red chicken roasted

960 yen(税込)

Deep-fried chicken wings

700 yen(税込)

Deep-fried young chicken

¥ 750(税込)

Deep-fried yam and cheese on the beach

¥ 750(税込)

Mentaiko's large leaf roll tempura

¥ 770(税込)

Shrimp perilla roll dumpling style

850 yen(税込)

Plum Milfyu cutlet

950 yen(税込)

Onigiri salt

250 yen(税込)

Various rice balls

300 yen(税込)

Plum, menta, dried bonito

Various Ochazuke

600 yen(税込)

Plum, Mentaiko and Sake-kasu

Jako rice

550 yen(税込)

Tororo rice

600 yen(税込)

Miso soup

¥ 330(税込)