FOOD
▲▽Today's fresh fish
1/10
Wild sea bream
980 yen(税込)
1/10
Striped jack
1000 yen(税込)
1/10
Winged bonito
980 yen(税込)
1/10
Squid
1000 yen(税込)
1/10
Spanish mackerel
1100 yen(税込)
1/10
Winter yellowtail
1000 yen(税込)
1/10
Assorted platter for two
1800 yen(税込)
1/10
Assorted platter for three people
2400 yen(税込)
1/10
Cod milt (ponzu sauce)
1200 yen(税込)
1/10
Cod milt (grilled with kelp)
1400 yen(税込)
1/10
Cod milt (tempura)
1400 yen(税込)
1/10
Red sea cucumber with ponzu sauce
950 yen(税込)
Oita
1/10
One-year-old oysters with ponzu sauce
1200 yen(税込)
Hyogo
1/10
Deep-fried white shrimp
850 yen(税込)
Kumamoto
1/10
Steamed clams in sake
1200 yen(税込)
Kumamoto
▲▽Shunya Hachidori Recommended
1/10
Uniku - Horse meat and sea urchin yukke -
2300 yen(税込)
1/10
Tuna and avocado tartare
1000 yen(税込)
1/10
Angel Shrimp Bread
1200 yen(税込)
1/10
Shimonita Pork and Green Onion Teriyaki
900 yen(税込)
1/10
Deep-fried daikon radish
¥ 680(税込)
1/10
Deep-fried taro
¥ 680(税込)
1/10
Potato Cheese
¥ 750(税込)
Silk Sweet and Cream Cheese Wrapped in Prosciutto
1/10
Ginkgo nuts (fried/stir-fried with salt)
750 yen each (tax included)
1/10
Maitake mushroom tempura
800 yen(税込)
1/10
Grilled eggplant and meat with miso
850 yen(税込)
1/10
Grilled pork belly with Saikyo sauce
950 yen(税込)
Kumamoto Rindou Pork
1/10
Playful pork stew
950 yen(税込)
Kumamoto
1/10
Abo beef
1800 yen(税込)
Avocado, cream cheese, and tomato beef roll teriyaki
1/10
Domestic Japanese Black Beef Thigh Steak
2600 yen(税込)
1/10
Domestic Japanese Black Wagyu Triangle Rib Steak
3000 yen(税込)
1/10
Long eggplant
¥ 680(税込)
charcoal grilling
1/10
Nagaimo (Japanese yam) with wasabi and soy sauce
600 yen(税込)
Charcoal grilling
1/10
Grilled shiitake mushrooms
¥ 750(税込)
charcoal grilling
1/10
Dried Shishamo Shishamo with Mirin
¥ 780(税込)
charcoal grilling
1/10
Thick cut beef tongue
1800 yen(税込)
Charcoal grilling
1/10
Today's ice
400 yen(税込)
▲▽Hometown
1/10
Assorted horse sting
5400 yen(税込)
1/10
Special marbled horse sashimi
2800 yen(税込)
1/10
Liver skewer
2100 yen(税込)
1/10
Horse lean sashimi
1700 yen(税込)
1/10
Horse rib sashimi
1600 yen(税込)
1/10
Mane stab
900 yen(税込)
1/10
Grilled horse meat
1800 yen(税込)
1/10
Sakura natto
980 yen(税込)
1/10
Shinji lotus root
¥ 750(税込)
1/10
Stew horse
900 yen(税込)
▲ ▽ For the time being
1/10
Edamame
380 yen(税込)
1/10
Tomato slices
450 yen(税込)
1/10
Handmade celery pickled in ponzu
450 yen(税込)
1/10
Tataki cucumber
550 yen(税込)
1/10
Changer
550 yen(税込)
1/10
Eihire
550 yen(税込)
1/10
French fries
550 yen(税込)
1/10
Broiled marinated cod roe
¥ 660(税込)
1/10
Cream cheese with sake kasu
¥ 660(税込)
▲ ▽ Salad
1/10
Organic vegetable green salad
700 yen(税込)
1/10
Crispy burdock and tofu salad
¥ 770(税込)
1/10
Caesar salad with prosciutto, avocado and cream cheese
900 yen(税込)
1/10
Mushroom and thick-sliced bacon hot salad
950 yen(税込)
1/10
Pork shabu-shabu and yam strip plum salad
980 yen(税込)
▲ ▽ One item
1/10
Kakiage of corn and cream cheese
¥ 750(税込)
1/10
Deep-fried tofu
550 yen(税込)
1/10
Fried cream cheese
¥ 750(税込)
1/10
Rolling out normal
700 yen(税込)
1/10
Cod roe mentaiko
850 yen(税込)
1/10
Crispy pork leg fried / grilled
550 yen(税込)
▲▽Grilled fish
1/10
Grilled gindara with miso sauce
1000 yen(税込)
1/10
striped atka mackerel
800 yen(税込)
▲▽ meat
1/10
Aso Red Beef Zabuton Steak
2800 yen(税込)
1/10
Stewed pork hormone miso
¥ 770(税込)
1/10
Grilled chicken tenderloin
¥ 780(税込)
1/10
Grilled chicken meatballs
¥ 780(税込)
1/10
Higo red chicken roasted
960 yen(税込)
▲ ▽ Fried
1/10
Deep-fried chicken wings
700 yen(税込)
1/10
Deep-fried young chicken
¥ 750(税込)
1/10
Deep-fried yam and cheese on the beach
¥ 750(税込)
1/10
Mentaiko's large leaf roll tempura
¥ 770(税込)
1/10
Shrimp perilla roll dumpling style
850 yen(税込)
1/10
Plum Milfyu cutlet
950 yen(税込)
▲ ▽ 〆
1/10
Onigiri salt
250 yen(税込)
1/10
Various rice balls
300 yen(税込)
Plum, menta, dried bonito
1/10
Various Ochazuke
600 yen(税込)
Plum, Mentaiko and Sake-kasu
1/10
Jako rice
550 yen(税込)
1/10
Tororo rice
600 yen(税込)
1/10
Miso soup
¥ 330(税込)
1/10
Inaniwa udon hot / cold
¥ 780(税込)
