旬家はちどり

旬家はちどり

Reservations and Inquiries

096-355-7818

Reservation

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FOOD

  • ▲▽Today's fresh fish

    • Grunt

      950 yen(Tax included)

      1/10

      Grunt

      950 yen(Tax included)

    • Striped jack/spear squid each

      1000 yen(Tax included)

      1/10

      Striped jack/spear squid each

      1000 yen(Tax included)

    • Yellowtail bonito

      1100 yen(Tax included)

      1/10

      Yellowtail bonito

      1100 yen(Tax included)

    • Bluefin tuna lean meat

      1200 yen(Tax included)

      1/10

      Bluefin tuna lean meat

      1200 yen(Tax included)

    • Raw sea urchin

      2200 yen(Tax included)

      1/10

      Raw sea urchin

      2200 yen(Tax included)

    • Assorted platter for two

      1800 yen(Tax included)

      1/10

      Assorted platter for two

      1800 yen(Tax included)

    • Assorted platter for three people

      2400 yen(Tax included)

      1/10

      Assorted platter for three people

      2400 yen(Tax included)

    • Young sweetfish tempura (5 pieces)

      980 yen(Tax included)

      1/10

      Young sweetfish tempura (5 pieces)

      980 yen(Tax included)

    • Deep-fried shrimp (3 pieces)

      1000 yen(Tax included)

      1/10

      Deep-fried shrimp (3 pieces)

      1000 yen(Tax included)

    • Tempura of 3 giant clams

      1200 yen(Tax included)

      1/10

      Tempura of 3 giant clams

      1200 yen(Tax included)

    • Kinki (grilled with salt and boiled)

      3200 yen(Tax included)

      1/10

      Kinki (grilled with salt and boiled)

      3200 yen(Tax included)

    • Steamed clams in sake

      1200 yen(Tax included)

      1/10

      Steamed clams in sake

      1200 yen(Tax included)

  • ▲▽Shunya Hachidori Recommended

    • Uniku - Horse meat and sea urchin yukke -

      2300 yen(Tax included)

      1/10

      Uniku - Horse meat and sea urchin yukke -

      2300 yen(Tax included)

    • Tuna and avocado tartare

      1000 yen(Tax included)

      1/10

      Tuna and avocado tartare

      1000 yen(Tax included)

    • Angel Shrimp Bread

      1200 yen(Tax included)

      1/10

      Angel Shrimp Bread

      1200 yen(Tax included)

    • Deep fried spring rolls with fig and mascarpone

      850 yen(Tax included)

      1/10

      Deep fried spring rolls with fig and mascarpone

      850 yen(Tax included)

    • Deep-fried lotus root and tofu

      880 yen(Tax included)

      1/10

      Deep-fried lotus root and tofu

      880 yen(Tax included)

    • Deep-fried taro

      ¥ 680(Tax included)

      1/10

      Deep-fried taro

      ¥ 680(Tax included)

    • Grilled salted asparagus

      ¥ 680(Tax included)

      1/10

      Grilled salted asparagus

      ¥ 680(Tax included)

    • Asparagus Tempura

      700 yen(Tax included)

      1/10

      Asparagus Tempura

      700 yen(Tax included)

    • Asparagus wrapped in pork

      880 yen(Tax included)

      1/10

      Asparagus wrapped in pork

      880 yen(Tax included)

    • Corn tempura

      ¥ 750(Tax included)

      1/10

      Corn tempura

      ¥ 750(Tax included)

    • Homemade cheese tofu

      850 yen(Tax included)

      1/10

      Homemade cheese tofu

      850 yen(Tax included)

    • Grilled pork belly with Saikyo sauce

      950 yen(Tax included)

      Kumamoto Rindou Pork

      1/10

      Grilled pork belly with Saikyo sauce

      950 yen(Tax included)

      Kumamoto Rindou Pork

    • Playful pork stew

      950 yen(Tax included)

      Kumamoto

      1/10

      Playful pork stew

      950 yen(Tax included)

      Kumamoto

    • Abo beef

      1800 yen(Tax included)

      Avocado, cream cheese, and tomato beef roll teriyaki

      1/10

      Abo beef

      1800 yen(Tax included)

      Avocado, cream cheese, and tomato beef roll teriyaki

    • Domestic Japanese Black Beef Thigh Steak

      2600 yen(Tax included)

      1/10

      Domestic Japanese Black Beef Thigh Steak

      2600 yen(Tax included)

    • Domestic Japanese Black Wagyu Triangle Rib Steak

      3000 yen(Tax included)

      1/10

      Domestic Japanese Black Wagyu Triangle Rib Steak

      3000 yen(Tax included)

    • Nagaimo (Japanese yam) with wasabi and soy sauce

      600 yen(Tax included)

      Charcoal grilling

      1/10

      Nagaimo (Japanese yam) with wasabi and soy sauce

      600 yen(Tax included)

      Charcoal grilling

    • Grilled Shiitake Mushrooms

      ¥ 750(Tax included)

      Charcoal grilling

      1/10

      Grilled Shiitake Mushrooms

      ¥ 750(Tax included)

      Charcoal grilling

    • Dried firefly squid/dried shishamo with mirin each

      ¥ 780(Tax included)

      Charcoal grilling

      1/10

      Dried firefly squid/dried shishamo with mirin each

      ¥ 780(Tax included)

      Charcoal grilling

    • Whole dried Japanese flying squid with guts

      1000 yen(Tax included)

      Charcoal grilling

      1/10

      Whole dried Japanese flying squid with guts

      1000 yen(Tax included)

      Charcoal grilling

    • Thick cut beef tongue

      1800 yen(Tax included)

      Charcoal grilling

      1/10

      Thick cut beef tongue

      1800 yen(Tax included)

      Charcoal grilling

    • Today's ice

      400 yen(Tax included)

      1/10

      Today's ice

      400 yen(Tax included)

  • ▲▽Hometown

    • Assorted horse sting

      5400 yen(Tax included)

      1/10

      Assorted horse sting

      5400 yen(Tax included)

    • Special marbled horse sashimi

      Special marbled horse sashimi

      2800 yen(Tax included)

      1/10

      Special marbled horse sashimi

      Special marbled horse sashimi

      2800 yen(Tax included)

    • Liver skewer

      Liver skewer

      2100 yen(Tax included)

      1/10

      Liver skewer

      Liver skewer

      2100 yen(Tax included)

    • Horse lean sashimi

      1700 yen(Tax included)

      1/10

      Horse lean sashimi

      1700 yen(Tax included)

    • Horse rib sashimi

      1600 yen(Tax included)

      1/10

      Horse rib sashimi

      1600 yen(Tax included)

    • Mane stab

      900 yen(Tax included)

      1/10

      Mane stab

      900 yen(Tax included)

    • Grilled horse meat

      1800 yen(Tax included)

      1/10

      Grilled horse meat

      1800 yen(Tax included)

    • Sakura natto

      980 yen(Tax included)

      1/10

      Sakura natto

      980 yen(Tax included)

    • Shinji lotus root

      ¥ 750(Tax included)

      1/10

      Shinji lotus root

      ¥ 750(Tax included)

    • Stew horse

      900 yen(Tax included)

      1/10

      Stew horse

      900 yen(Tax included)

  • ▲ ▽ For the time being

    • Edamame

      380 yen(Tax included)

      1/10

      Edamame

      380 yen(Tax included)

    • Tomato slices

      450 yen(Tax included)

      1/10

      Tomato slices

      450 yen(Tax included)

    • Handmade celery pickled in ponzu

      450 yen(Tax included)

      1/10

      Handmade celery pickled in ponzu

      450 yen(Tax included)

    • Tataki cucumber

      550 yen(Tax included)

      1/10

      Tataki cucumber

      550 yen(Tax included)

    • Changer

      550 yen(Tax included)

      1/10

      Changer

      550 yen(Tax included)

    • Eihire

      550 yen(Tax included)

      1/10

      Eihire

      550 yen(Tax included)

    • French fries

      550 yen(Tax included)

      1/10

      French fries

      550 yen(Tax included)

    • Broiled marinated cod roe

      ¥ 660(Tax included)

      1/10

      Broiled marinated cod roe

      ¥ 660(Tax included)

    • Cream cheese with sake kasu

      ¥ 660(Tax included)

      1/10

      Cream cheese with sake kasu

      ¥ 660(Tax included)

  • ▲ ▽ Salad

    • Organic vegetable green salad

      700 yen(Tax included)

      1/10

      Organic vegetable green salad

      700 yen(Tax included)

    • Crispy burdock and tofu salad

      ¥ 770(Tax included)

      1/10

      Crispy burdock and tofu salad

      ¥ 770(Tax included)

    • Caesar salad with prosciutto, avocado and cream cheese

      900 yen(Tax included)

      1/10

      Caesar salad with prosciutto, avocado and cream cheese

      900 yen(Tax included)

    • Mushroom and thick-sliced bacon hot salad

      950 yen(Tax included)

      1/10

      Mushroom and thick-sliced bacon hot salad

      950 yen(Tax included)

    • Pork shabu-shabu and yam strip plum salad

      980 yen(Tax included)

      1/10

      Pork shabu-shabu and yam strip plum salad

      980 yen(Tax included)

  • ▲ ▽ One item

    • Kakiage of corn and cream cheese

      ¥ 750(Tax included)

      1/10

      Kakiage of corn and cream cheese

      ¥ 750(Tax included)

    • Deep-fried tofu

      550 yen(Tax included)

      1/10

      Deep-fried tofu

      550 yen(Tax included)

    • Fried cream cheese

      ¥ 750(Tax included)

      1/10

      Fried cream cheese

      ¥ 750(Tax included)

    • Rolling out normal

      700 yen(Tax included)

      1/10

      Rolling out normal

      700 yen(Tax included)

    • Cod roe mentaiko

      850 yen(Tax included)

      1/10

      Cod roe mentaiko

      850 yen(Tax included)

    • Crispy pork leg fried / grilled

      550 yen(Tax included)

      1/10

      Crispy pork leg fried / grilled

      550 yen(Tax included)

  • ▲▽Grilled fish

    • Grilled gindara with miso sauce

      1000 yen(Tax included)

      1/10

      Grilled gindara with miso sauce

      1000 yen(Tax included)

    • striped atka mackerel

      800 yen(Tax included)

      1/10

      striped atka mackerel

      800 yen(Tax included)

  • ▲▽ meat

    • Aso Red Beef Zabuton Steak

      2800 yen(Tax included)

      1/10

      Aso Red Beef Zabuton Steak

      2800 yen(Tax included)

    • Stewed pork hormone miso

      ¥ 770(Tax included)

      1/10

      Stewed pork hormone miso

      ¥ 770(Tax included)

    • Grilled chicken tenderloin

      ¥ 780(Tax included)

      1/10

      Grilled chicken tenderloin

      ¥ 780(Tax included)

    • Grilled chicken meatballs

      ¥ 780(Tax included)

      1/10

      Grilled chicken meatballs

      ¥ 780(Tax included)

    • Higo red chicken roasted

      960 yen(Tax included)

      1/10

      Higo red chicken roasted

      960 yen(Tax included)

  • ▲ ▽ Fried

    • Deep-fried chicken wings

      700 yen(Tax included)

      1/10

      Deep-fried chicken wings

      700 yen(Tax included)

    • Deep-fried young chicken

      ¥ 750(Tax included)

      1/10

      Deep-fried young chicken

      ¥ 750(Tax included)

    • Deep-fried yam and cheese on the beach

      ¥ 750(Tax included)

      1/10

      Deep-fried yam and cheese on the beach

      ¥ 750(Tax included)

    • Mentaiko's large leaf roll tempura

      ¥ 770(Tax included)

      1/10

      Mentaiko's large leaf roll tempura

      ¥ 770(Tax included)

    • Shrimp perilla roll dumpling style

      850 yen(Tax included)

      1/10

      Shrimp perilla roll dumpling style

      850 yen(Tax included)

    • Plum Milfyu cutlet

      950 yen(Tax included)

      1/10

      Plum Milfyu cutlet

      950 yen(Tax included)

  • ▲ ▽ 〆

    • Onigiri salt

      250 yen(Tax included)

      1/10

      Onigiri salt

      250 yen(Tax included)

    • Various rice balls

      300 yen(Tax included)

      Plum, menta, dried bonito

      1/10

      Various rice balls

      300 yen(Tax included)

      Plum, menta, dried bonito

    • Various Ochazuke

      600 yen(Tax included)

      Plum, Mentaiko and Sake-kasu

      1/10

      Various Ochazuke

      600 yen(Tax included)

      Plum, Mentaiko and Sake-kasu

    • Jako rice

      550 yen(Tax included)

      1/10

      Jako rice

      550 yen(Tax included)

    • Tororo rice

      600 yen(Tax included)

      1/10

      Tororo rice

      600 yen(Tax included)

    • Miso soup

      ¥ 330(Tax included)

      1/10

      Miso soup

      ¥ 330(Tax included)

    • Inaniwa udon hot / cold

      Inaniwa udon hot / cold

      ¥ 780(Tax included)

      1/10

      Inaniwa udon hot / cold

      Inaniwa udon hot / cold

      ¥ 780(Tax included)

Comments

We also offer seasonal dishes.Depending on the stocking situation of the day, the content of the dishes will differ.